MS Sparkling wine Rosé & Cuvée Prestige Bundle: Mare Santo
Sparkling wine Rosé, Mare Santo
Sparkling wine Cuveé Prestige
MS Sparkling wine Rosé & Cuvée Prestige Bundle: Mare Santo
Sparkling wine Rosé, Mare Santo
Sparkling wine Cuveé Prestige
MS Sparkling wine Rosé & Cuvée Prestige Bundle: Mare Santo
Sparkling wine Rosé, Mare Santo
Sparkling wine Cuveé Prestige
MS Sparkling wine Rosé & Cuvée Prestige Bundle: Mare Santo
Sparkling wine Rosé, Mare Santo
Sparkling wine Cuveé Prestige

MS Sparkling wine Rosé & Cuvée Prestige Bundle

282,99 CHF

  • 1,5 L (188,66 CHF/L)
  • Incl. 8% VAT

Description

Discover the bold elegance of our sea-aged Rosé and the refined purity of our Cuvée Prestige — together in a collector’s bundle designed for gifting, sharing, or indulging.

1 x Sparkling Rosé (24 months aged under the Adriatic Sea)

1 x Cuvée Prestige (24 months aged under the Adriatic Sea)

Luxury gift boxes included

2 Certificates of Authenticity

Winemaker Notes

1x Type of wine: Dry Rosé sparkling wine

Grapes: 100% Pinot Noir

Alcohol: 12% vol

Harvest: Manual

Altitude: 50–200 m

Vineyard age: 15–25 years

Sea aging: 2 years

Bottle size: 0,75l



1x Type of wine: Extra dry white sparkling wine
Grapes: 50% Rebula, 50% Chardonnay

Alcohol: 12% vol

Harvest: Manual

Altitude: 50–200 m

Vineyard age: 15–25 years

Sea aging: 2 years

Bottle size: 0,75l

Vineyard shape: terraces
Planting density: 4000 – 5000 vines/ha
Type of soil: marl, flysch
Climate: sub-Mediterranean, a mixture of warm sea air and the influence of cold Alpine winds

Serving & Storage

Serving

Serve at 5–7°C (41–45°F) to preserve its delicate acidity and aromatic profile. Enjoy as a refreshing aperitif or pair with structured dishes like marinated beef carpaccio, Adriatic scampi pasta, or salmon with Mediterranean herbs.



Storage

Best enjoyed within the year of release. However, if stored horizontally in a cool, dark place (below 59°F / 15°C), it can mature for up to 3 years, developing deeper mineral notes from its unique sea-aging process

Parameters

Rosé
Alcohol: 12% vol
Total acid: 7.42 g/l
pH: 2.97
Sugar residue: Brut

Cuveé Prestige
Alcohol: 12 % vol
Total acid: 7.2 g/l
pH: 2.95
Sugar residue: Extra Dry

Sommelier Recommends

With food: refreshing aperitif, excellent with meat (marinated beef carpaccio, T-bone), fish dishes (marinated salmon fillet on fresh young lettuce with Mediterranean salt and herbs) and pasta (home- made fresh pasta spiced with fresh Adriatic scampi).

Serving temperature: 5 – 7 ̊C

Aging potential: best in the year in which it is placed on the market, but in a dark space, it ages up to 3 years.

  • Allergens: Sulfites

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