Mare Santo
Sparkling wine Rosé

Description

Aged 24 months at 20 meters below the Adriatic Sea, this bold rosé draws its character from the deep - shaped by pressure, silence, and salt.
Its gently pink color with violet reflections hints at what’s to come: wild berries, ripe cherries, and fresh raspberries on the nose, followed by a crisp, full structure on the palate.
The finish lingers with sweet almond and red currant.


Each bottle carries a unique sea patina and comes in a sleek, signature gift box.


A signed Certificate of Authenticity is included, marking its journey beneath the surface.

Winemaker Notes

Type of wine: Dry Rosé sparkling wine

Grapes: 100% Pinot Noir

Wine-growing region: Brda
Alcohol: 12% vol

Harvest: Manual

Altitude: 50–200 m

Vineyard age: 15–25 years

Sea aging: 2 years

Bottle size: 0,75l
Vineyard shape: terraces
Planting density: 4000 – 5000 vines/ha
Type of soil: marl, flysch
Climate: sub-Mediterranean, a mixture of warm sea air and the influence of cold Alpine winds

Serving & Storage

Serving

Serve at 5–7°C (41–45°F) to preserve its delicate acidity and aromatic profile. Enjoy as a refreshing aperitif or pair with structured dishes like marinated beef carpaccio, Adriatic scampi pasta, or salmon with Mediterranean herbs.



Storage

Best enjoyed within the year of release. However, if stored horizontally in a cool, dark place (below 59°F / 15°C), it can mature for up to 3 years, developing deeper mineral notes from its unique sea-aging process

Parameters

Alcohol: 12% vol
Total acid: 7.42 g/l
pH: 2.97
Sugar residue: Brut

Sommelier Recommends

With food: refreshing aperitif, excellent with meat (marinated beef carpaccio, T-bone), fish dishes (marinated salmon fillet on fresh young lettuce with Mediterranean salt and herbs) and pasta (home- made fresh pasta spiced with fresh Adriatic scampi).

Serving temperature: 5 – 7 ̊C

Aging potential: best in the year in which it is placed on the market, but in a dark space, it ages up to 3 years.