Mare Santo
Sparkling wine Cuveé Prestige 12.0% 0.75L, Sparkling Wine
Mare Santo
Sparkling wine Cuveé Prestige 12.0% 0.75L, Sparkling Wine
Mare Santo
Sparkling wine Cuveé Prestige 12.0% 0.75L, Sparkling Wine
Mare Santo
Sparkling wine Cuveé Prestige 12.0% 0.75L, Sparkling Wine

Mare Santo
Sparkling wine Cuveé Prestige

Alcohol: 12.0%

149,00 EUR

  • 0,75 L (198,67 EUR/L)
  • Incl. 20% VAT

Description

Aged 24 months at 20 meters below the Adriatic, this elegant white blend absorbs the sea’s quiet pressure and mineral energy - resulting in a refined, luminous taste. Light yellow with green reflections, its continuous perlage carries notes of cedar and green apple. Fresh and elegant on the palate, it offers a clean, crisp finish that mirrors its underwater serenity.


Each bottle develops a one-of-a-kind sea patina and is presented in a custom-designed gift box.


A signed Certificate of Authenticity completes the experience, affirming the rarity and origin of every Cuvée Prestige.

Winemaker Notes

Type of wine: Extra dry white sparkling wine
Grapes: 50% Rebula, 50% Chardonnay
Wine-growing region: Brda
Alcohol: 12% vol

Harvest: Manual

Altitude: 50–200 m

Vineyard age: 15–25 years

Sea aging: 2 years

Bottle size: 0,75l
Vineyard shape: terraces
Planting density: 4000 – 5000 vines/ha
Type of soil: marl, flysch
Climate: sub-Mediterranean, a mixture of warm sea air and the influence of cold Alpine winds

Serving & Storage

Serving

Serve at 5–7°C (41–45°F) to preserve its delicate acidity and aromatic profile. Enjoy as a refreshing aperitif or pair with structured dishes like marinated beef carpaccio, Adriatic scampi pasta, or salmon with Mediterranean herbs.



Storage

Best enjoyed within the year of release. However, if stored horizontally in a cool, dark place (below 59°F / 15°C), it can mature for up to 3 years, developing deeper mineral notes from its unique sea-aging process

Parameters

Alcohol: 12% vol
Total acid: 7.42 g/l
pH: 2.95
Sugar residue: Extra Dry

Sommelier Recommends

With food: refreshing aperitif, excellent with meat (marinated beef carpaccio, T-bone), fish dishes (marinated salmon fillet on fresh young lettuce with Mediterranean salt and herbs) and pasta (home- made fresh pasta spiced with fresh Adriatic scampi).

Serving temperature: 5 – 7 ̊C

Aging potential: best in the year in which it is placed on the market, but in a dark space, it ages up to 3 years.

  • Alcohol: 12.0% vol.
  • Allergens: Sulfites

Age Restricted Content

Do you confirm you are above the legal drinking age in your country?

Restricted access

Sorry, you are not old enough to enter this site.